Crystal Boba is a translucent gummy topping that is gaining immense popularity in the field of bubble teas and Asian desserts. Crystal Boba has a smoother, tenderer, and jelly-like texture, and its pearls are made using agar, i.e., a vegan gelling agent that is derived from seaweed. With its amazing bright, glossy colors and translucent appearance, Crystal Boba is a striking addition to bubble teas, desserts, fruit slushes, and many other chilled drinks. To know more about Crystal Boba, keep reading till the end.
Crystal Boba vs BobaÂ
Crystal boba is much healthier than regular boba due to various reasons, like its low fat and calorie content, fewer carbohydrates, and greater capacity to absorb flavor and color from fruit juices. Crystal Boba tea is becoming more popular day by day due to its unique flavors and amazing health benefits.
Types of Crystal BobaÂ
There are basically 3 types of Boba Pearls, which include:
- Tapioca Boba: This classic boba pearl is derived from cassava root and has a distinctively chewy, gummy, and neutral flavor. It provides you with a classic taste that complements both creamy milk and fruit-flavored teas.
- Crystal Boba: The amazing Crystal Boba is made from sweetened fruit juice along with a gelling agent, Konjac powder.
- Popping Boba: Popping or bursting boba is truly refreshing as it contains juice inside each pearl, which bursts and releases flavor when chewed. The most loved flavors of popping boba include strawberry, peach, coconut, mango, and kiwi.
Crystal Boba recipe
The recipe for making crystal boba is simple and allows you to try limitless flavors and color combinations. You need to take 300 ml of water, 2 tbsp. sugar, 6g of agar, or 12g of konjac powder. Now you need to combine agar powder, sugar, and water in an a jug, whisk the ingredients properly, then pour the contents of the jug into a saucepan and boil it for 3–4 minutes. Then, pour the boiling mixture into a boba mold and let it rest for 15 minutes. Now, place your hands under the mold to pop the pearls out and make use of a strainer to remove all the ice from the water, then soak the Crystal Boba with sweet syrup liquid.Â
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Ingredients in Crystal BobaÂ
Crystal Boba consists of small jelly-like balls that are made up of two of the most popular gelling agents, i.e., agar powder and konjac powder. Agar powder is a gelatinous substance that is derived from algae and acts as the main gelling agent that allows boba to solidify into a soft, chewy jelly-like texture. Konjac powder is made from the Konjac plant and helps to provide more gelatinization to boba, which simply increases its elasticity and chewiness.
What is the taste, texture, and appearance of crystal boba?
Regular boba pearls have a chewier, bigger size. If you frequently drink boba tea, you will note that the pearls tend to stiffen up quickly. After sitting in the beverage for a while, it also tend to subtly change its flavor. Although they appear to have a slightly sweet taste, this is actually due to the caramel that is added during preparation. Furthermore, the dark color that we all recognize and like in pearls comes from this same caramel.
Conversely, crystal boba pearls are smaller and less chewy. Their color is naturally white, and it doesn’t change once you’ve finished cooking them. Additionally, they are less likely to change the flavor of the drink they are sipping.
What is Crystal Boba made of?
As previously stated, konjac is used to make crystal boba. This plant, native to East Asia, thrives in the region’s tropical climate. This root has virtually little taste, yet it’s loaded with health advantages. Among them are better skin health, weight control, and diabetes management. This type of specialized boba has a chewy, gelatin-like texture in addition to being translucent and gorgeous. They are very infrequently found in tea stores in the West because of their distinctive milky, shimmering white appearance.
Is Crystal Boba healthier?
Do not deceive ourselves. Generally speaking, nothing that is mass-produced and contains preservatives is seen as “healthy.” However, compared to ordinary tapioca pearls, white crystal boba pearls are thought to be more healthier. Simply put, there are 70 calories in 100g of crystal boba in terms of weight reduction. They contain no fat and mostly carbs. Regular boba has 83 grams of carbs and 358 calories while being fat-free. The math is done by you. Moreover, people with severe digestive problems may find it somewhat more difficult to digest tapioca starch.
Conclusion
Crystal boba is much healthier than regular boba due to various reasons, like its low fat and calorie content, fewer carbohydrates, and greater capacity to absorb flavor and color from fruit juices. Crystal Boba tea is becoming more popular day by day due to its unique flavors and amazing health benefits.
FAQs
Are Crystal Boba healthy?
Because it contains less fat and calories than traditional boba, crystal boba is often considered healthier. It has less carbs than standard boba because it is also produced with agar powder and other gelling agents. Furthermore, the tapioca starch used in traditional boba is frequently hard for the body to process.
What is a crystal boba?
Crystal boba, named for its translucent look, is a chewy, ready-to-eat pearl that resembles gelatin and is added to milk teas or flavored ice teas. It even has a variety of flavors! Konjac plant is used to make crystal boba.
Is Crystal Boba vegetarian?
Yes, generally speaking. The white, gelatinous sphere known as crystal boba, or white pearl boba, is derived from the konjac flower. Although most crystal boba is vegan, some could include honey that isn’t vegan. It’s possible that the tea’s other ingredients don’t adhere to vegan guidelines.
Does Crystal Boba taste good?
Consumers enjoy the boba’s flavor. They say it’s not very thick, agreeable on the palate, and flavorful. The bobo itself came in a sweet syrup and wasn’t overly sweet. Both these and the drinks have that ideal pop and chew that people are accustomed to.
Is it OK to drink boba every day?
In light of this, drinking tapioca pearls in bubble tea is generally harmless. However, there are a few justifications for consuming this sweetened beverage sparingly. If you consume too much, it can make you constipated and raise your risk of diet-related illnesses.